Druiven: 60% Furmint , 35% Lindenblättriger, 5% Muscat
Oorsprong: Tokaj, Mád, „Königsberg“ and “ Betsek“ (Grand Cru )
Terroir: Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich and complex minerality.
Oogst tijdstip: 15 November -19 December 2013,
Kelder: A high percentage of the botrytis affected berries on the bunches resulted in an excellent crop. After a short maceration and pressing, the juice was fermented at low temperature in steel tanks.
Bewaring: At a constant temperature of 12.8°C and 80% humidity, in small 135 liter oak Tokaj casks. Followed by nine months resting time in casks. Purification and completion effected by bottling in July 2015.
Alcohol: 12 Vol%