This cuvée has a high priority in our winery, which predecessor was our first wine (Kékfrankos- Merlot cuvée, 1992).
Later on some \\\\\\\\\\\\\\\"Master of Wine\\\\\\\\\\\\\\\" representatives the vintage 2003 to one of the best value for money, in the Hungarian wine market.
The vintage 2004 got a silver medal in Mindus Vini 2008.
Varietes: Kékfrankos, cabernet sauvignon, cabernet franc, merlot, and pinot noir
Colour: Opaque ruby red.
Nose: Fruit aromas of black cassis, black berries appear together with a certain floral spiciness.
Palate: Dry. A medium bodied wine with firm tannins & elegant acidic structure. A certain warmth deriving from the alcohol causes a long finish with ripe hints.
Best with spicy meat dishes, pasta & risotto al rucola or simply pizza with fresh basil. The perfect wine for a neat italian evening.