Druiven:   65% Furmint 25% Hárslevelü  10% Muscat


Oorsprong:  Tokaj, Mád, “Kings Peak” and “Betsek” ("Grand Cru")


Terroir:   Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine.


Oogst tijd:  From early October until end of November


Kelder technology:  Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 5 2011 until the end of  November 2011.


Bewaring: At a constant temperature of 12.8°C and 80% humidity, in small 135 litre oak Tokaj cask.

Secondary fermentation: two years; followed by twelve months resting time in casks;

purification and completion by bottling in Oct. 2014.


Alcohol content:   10 % vol

Sugar free extract:   51,3 g/l

Residual sugar:   173,2 g/l

Acidity:   9,8 g/l

Sulfur content:   364 mg/l


Karakter:     Its racy and concentrated  acidity gives a backbone to its immense sweetness. Flavors of dried tropical fruit surrounded by walnuts and almonds.


Levensduur:   Unlimited


Bottle size:  50cl

Closure:  natural cork

Tokaj Classic Aszú 5 Puttonyos 2011

Productcode: 1411
35,00 €Prijs


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