Druiven:   65% Furmint 25% Hárslevelü  10% Muscat
 
Oorsprong:  Tokaj, Mád, “Kings Peak” and “Betsek” ("Grand Cru")
 
Terroir:   Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine.
 
Oogst tijd:  From early October until end of November
 
Kelder technology:  Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 5 2011 until the end of  November 2011.
 
Bewaring: At a constant temperature of 12.8°C and 80% humidity, in small 135 litre oak Tokaj cask.
Secondary fermentation: two years; followed by twelve months resting time in casks;
purification and completion by bottling in Oct. 2014.
 
Alcohol content:   10 % vol
Sugar free extract:   51,3 g/l
Residual sugar:   173,2 g/l
Acidity:   9,8 g/l
Sulfur content:   364 mg/l
 
Karakter:     Its racy and concentrated  acidity gives a backbone to its immense sweetness. Flavors of dried tropical fruit surrounded by walnuts and almonds.
 
Levensduur:   Unlimited
 
Bottle size:  50cl
Closure:  natural cork