Druiven: 65% Furmint 25% Hárslevelü 10% Muscat
Oorsprong: Tokaj, Mád, “Kings Peak” and “Betsek” ("Grand Cru")
Terroir: Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine.
Oogst tijd: From early October until end of November
Kelder technology: Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 5 2011 until the end of November 2011.
Bewaring: At a constant temperature of 12.8°C and 80% humidity, in small 135 litre oak Tokaj cask.
Secondary fermentation: two years; followed by twelve months resting time in casks;
purification and completion by bottling in Oct. 2014.
Alcohol content: 10 % vol
Sugar free extract: 51,3 g/l
Residual sugar: 173,2 g/l
Acidity: 9,8 g/l
Sulfur content: 364 mg/l
Karakter: Its racy and concentrated acidity gives a backbone to its immense sweetness. Flavors of dried tropical fruit surrounded by walnuts and almonds.
Bottle size: 50cl
Closure: natural cork